Our chai has been part of Jeeves & Jericho for a long time, and over the years it has developed a very loyal following amongst cafés, baristas and hospitality customers....

Matcha is impossible to ignore. Bright green, full of flavour and popping up everywhere from morning rituals to strawberry topped iced lattes, but underneath all the hype is something much...

Hojicha is quickly becoming one of the most exciting alternatives to matcha on café menus. With its roasted, nutty and naturally smooth flavour, it works beautifully with milk and offers...

A good breakfast tea needs to be reliable, full of character and versatile enough to work with or without milk. In this article, we look at what cafés should consider...

Tea is often one of the most overlooked parts of a speciality coffee shop menu, despite offering great margins, simple service and plenty of room for quality and creativity. In...

A speciality coffee shop doesn’t need a huge tea menu to offer real choice. In fact, a smaller, well-curated range is often easier for customers to understand, easier for staff...