Green tea may well be the great modern tea triumph: praised far and wide for its clean, fresh flavour and its rather wholesome reputation.
Once the leaves are picked, they’re gently withered and then promptly introduced to heat to prevent oxidation - no dithering, no drama. This is what preserves that vibrant green colour and the sweet-yet-vegetal character, and why our loose leaf green teas come naturally packed with antioxidants.
